Hydroxy Propyl Methyl Cellulose HPMC/ Methyl Cellulose Mc for Pastry /Beverage/ Candy/ Cake

Product Details
Customization: Available
CAS No.: 9004-65-3
Resource: Natural
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Number of Employees
18
Year of Establishment
2005-10-24
Management System Certification
ISO 9001
  • Hydroxy Propyl Methyl Cellulose HPMC/ Methyl Cellulose Mc for Pastry /Beverage/ Candy/ Cake
  • Hydroxy Propyl Methyl Cellulose HPMC/ Methyl Cellulose Mc for Pastry /Beverage/ Candy/ Cake
  • Hydroxy Propyl Methyl Cellulose HPMC/ Methyl Cellulose Mc for Pastry /Beverage/ Candy/ Cake
  • Hydroxy Propyl Methyl Cellulose HPMC/ Methyl Cellulose Mc for Pastry /Beverage/ Candy/ Cake
  • Hydroxy Propyl Methyl Cellulose HPMC/ Methyl Cellulose Mc for Pastry /Beverage/ Candy/ Cake
  • Hydroxy Propyl Methyl Cellulose HPMC/ Methyl Cellulose Mc for Pastry /Beverage/ Candy/ Cake
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Basic Info.

Model NO.
HPMC
Gelling Temperature
60-80 Degree C
Viscosity
5-50000 Cps
Heavy Metals
20ppm Max
Arsenic
2 Ppm Max
pH
5-8
Particle Size
98.5% Passes Through 100 Mesh
Bulk Density
0.40-0.70 g/cm3
Transport Package
25kg Bags
Specification
99%
Trademark
SidleyCel
Origin
China
HS Code
3912390000
Production Capacity
3000mts Per Month

Product Description

Hydroxypropyl methyl cellulose Food Grade
SidleyCel Hydroxypropyl methyl cellulose is a kind of white or slightly yellowish powder, odorless, tasteless, and non-toxic. The product can be dissolved in cold water to form a transparent viscous solution. The aqueous solution of this product has surface activity so that it has emulsification, protective colloids and relative stability. PH Stability: the aqueous solution viscosity of this product is relatively stable in the range of PH 3.0-11.0. As the product is non-ionic, and in the preparation process can be effectively purified by washing with hot water, it has a very low ash content. SidleyCel Hydroxypropyl methylcellulose products can fully meet the standards for use of medicine, food, and personal care products.
Hydroxy Propyl Methyl Cellulose HPMC/ Methyl Cellulose Mc for Pastry /Beverage/ Candy/ Cake

 
Hydroxypropyl Methylcellulose (E464) Gelation temperature Viscosity(mPa.s)
60HP5FG 58.0-64.0 4.6
60HP15FG 58.0-64.0 12-18
60HP50FG 58.0-64.0 40-60
60HP4000FG 58.0-64.0 3000-5600
65HP50FG 62.0-68.0 40-60
65HP450FG 62.0-68.0 360-540
65HP4000FG 62.0-68.0 3000-5600
75HP100FG 70.0-90.0 80-120
75HP4000FG 70.0-90.0 3000-5600
75HP15000FG 70.0-90.0 11250-21000
75HP100000FG 70.0-90.0 75000-140000

Hydroxy Propyl Methyl Cellulose HPMC/ Methyl Cellulose Mc for Pastry /Beverage/ Candy/ CakeHydroxy Propyl Methyl Cellulose HPMC/ Methyl Cellulose Mc for Pastry /Beverage/ Candy/ CakeHydroxy Propyl Methyl Cellulose HPMC/ Methyl Cellulose Mc for Pastry /Beverage/ Candy/ Cake
SidleyCel Hydroxypropyl methylcellulose(HPMC) has a uique combination of versatility, mainly reflect the following superior performance:

Anti-enzyme properties: Anti-enzyme performance is better than starch, with excellent long-term performance.

Emulsifying properties: It can reduce the interfacial tension and decrease the accumulation of oil droplets to get better emulsion stability.

Reduce oil consumption: It can enhance the lost taste, appearance, texture, moisture and air characteristics due to reduce oil consumption;

Processing advantages: It can reduce pan heating and material accumulation of equipment bottom, accelerate the production process period, improve thermal efficiency and reduce deposit formation and accumulation;

Thickening properties: Because HPMC can be used in conjunction with starch to achieve a synergistic effect, it can also provide a higher viscosity than the single use of starch even at low dosage;

Reduce processing viscosity: Low viscosity of HPMC can increase thickening significantly to provide an idea property and there is no need in a hot or cold process;

Water loss control: It can effectively control the food moisture from the freezer to room temperature change, and reduce the damage, ice crystals and texture deterioration caused by frozen;

Thermal Gelation Effects
    When heated above a certain temperature, the aqueous solution of the product may become opaque, form a precipitate, and make the solution lose viscosity. But it will then turn into its original solution state after gradually cooled. The temperature of the coagulation and sedimentation occurring depends on the type of product, concentration of solution and heating rate.

Hydroxy Propyl Methyl Cellulose HPMC/ Methyl Cellulose Mc for Pastry /Beverage/ Candy/ CakeHydroxy Propyl Methyl Cellulose HPMC/ Methyl Cellulose Mc for Pastry /Beverage/ Candy/ Cake

Sidley Chemical Co.,Ltd is specialized in cellulose ether production, sales and export trade as one of the manufacturer . Our company can produce 8000 tons every year for Hydroxypropyl methyl cellulose(HPMC),HydroxyEthy cellulose (HEC), Sodium carboxymethylcellulose (CMC), Calcium Formate, Microcrystalline Cellulose (MCC) and Polyanionic cellulose (PAC),etc .As one of the world top-level supplier for cellulose ether ,our products can be widely used in PVC ,paint ,dry-mixed mortar ,ceramics, oil-drilling ,daily-use chemical etc.

Under mature manufacturing technique , Sidley chemical control the cost effectively and possessed more excellent competitive powder compared with other companies . Sidley Chemical makes great efforts to research new product in order to make the products be widely used and supply the technology service for clients.

 

SIDLEY CHEMICAL CO.,LTD

  • LinYi City, China
  • +86 539 7576660
  •  

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