CMC Cellulose Used for Lacquer Latex Paint Thickener

• CAS No.: 9004-62-0
• Color: White
• Appearance: Powder
• Main Raw Material: CMC
• Method: Brush
• Level: as Per Customers
• Model NO.: HE M40000S/60000S
• Drying Method: Air Drying
• Certification: ISO9001
• Components: Solvent
• Formation Mechanism: Conversion Type
• Application 1: Coating
• Application 2: Water-Based Paint
• Application 3: Rheology Modifier
• Transport Package: Bag with Pallets
• Specification: 25kg per bag
• Trademark: SIDLEY
• Origin: China
• HS Code: 3912310000
• Production Capacity: 10000tons Per Year

Product Description

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                                                                            Product Description 
Sodium CarboxyMethylCellulose is an important cellulose ether, It is obtained by chemical modification of natural fiber and is a polyanion compound with good water-solubility, easily soluble in both cold and hot water, Sodium CarboxyMethylCellulose has many unusual and valuable physical and chemical characteristics such as emulsifying disparity, solid disparity, resistance to decay, being physiologically harmless etc. and is widely used as a natural macromolecular derivate.
Sodium CarboxyMethylCellulose has excellent properties in terms of thickening, water retention, metabolic inertia, dispersing stability and so on, and can be used as a thickening agent, water-holding agent, adhesive, emulsifier, auxiliary suspending agent, tablet base, biological base, biological carrier, etc.

Sodium CarboxyMethylCellulose has excellent performance in food application:

*Thickening property: Provide high viscosity under low dosage. Could control the viscosity during the food production, Meanwhile increase the mouthfeel.
*Water retention: Prevent food from dehydration and shrink to get longer shelf life.
*Dispersion and stability: Keep the food quality in stable condition. Prevent oil water delamination (emulsification), control the size of crystalline in frozen food(Reduce the crystals).
*Filming: Good filming property, prevent from absorbing too much oil.
*Chemical stability: Enzymatic resistance for the chemicals, heat and light.
*Metabolism of inert: As food additive, it will not be metabolism, no calories.

                                                          Specifications and Applications 

                                                                            Packing and Storage