Sodium Carboxymethyl Cellulose for Food

• CAS No.: 9000-11-7
• Formula: Na
• EINECS: 618-326-2
• Certification: ISO
• Packaging Material: Plastic
• Storage Method: Normal
• Model NO.: CMC
• Shelf Life: 6 Months-12 Months
• Main Active Ingredient: Sodium Polyacrylate
• Application: Jelly/Ice Cream, Baked Goods
• Attention: Moisture-Proof, Fire-Proof and Heat-Proof
• Appearance: White Powder
• pH Value: 6.5-8.5
• Particle Size: 95% Through 100 Mesh
• Transport Package: Nylon Bags
• Specification: 25kg/bag
• Trademark: sidleychem
• Origin: China
• Production Capacity: 500ton/Month

Product Description

Sodium Carboxymethyl Cellulose Food grade is a purified Sodium Carboxymethyl Cellulose (purity over 99.5%), and widely applied in the food industry. In food applications, Sodium Carboxymethyl Cellulose is not only a good emulsion stabilizer and thickener, but also has excellent stability and can improve the storage time of product.

 

Item	Standard
Physical Form	white or yellowish powder
Viscosity, mPa.s (1% Soln.) Dry wet	200,500,1500,2500,3500,4500,5500,6500
Degree of Substitution (D.S)	Min 0.75
Moisture, %	10.0 max
Purity, %	99.5 min
pH Value	6.5-8.5
Particle Size	95% through 100 mesh
Heavy metal, as Pb,ppm	15 max
Lead, ppm	3 max
Arsenic, ppm	3 max
Test method: Viscosity measured on basis of 1% water solution,at 25Deg C,Brookfield Viscometer LVTD Type,#4spindle,30rpm.