Hot Food Thickener Food Additive Carboxymethyl Cellulose Sodium CMC

Product Details
Customization: Available
CAS No.: 9004-32-4
Classification: High Purity Material
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Number of Employees
18
Year of Establishment
2005-10-24
Management System Certification
ISO 9001
  • Hot Food Thickener Food Additive Carboxymethyl Cellulose Sodium CMC
  • Hot Food Thickener Food Additive Carboxymethyl Cellulose Sodium CMC
  • Hot Food Thickener Food Additive Carboxymethyl Cellulose Sodium CMC
  • Hot Food Thickener Food Additive Carboxymethyl Cellulose Sodium CMC
  • Hot Food Thickener Food Additive Carboxymethyl Cellulose Sodium CMC
  • Hot Food Thickener Food Additive Carboxymethyl Cellulose Sodium CMC
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Basic Info.

Model NO.
FHL30
Specific Usage
For Biological Purpose, For Tissue Medium Purpose, For Microbiological, For Microscopic Purpose, Pro Analysis, Super Special Grade
Content
Standard
Usage
Laboratory Reagents, Analytical Reagents
Source
Imported Reagents
Habit Appellation
Chemical Medicine
Application
Industry, Scientific Research, Health
Property
Inorganic Reagent
Transport Package
Bag
Specification
25kg/bag
Trademark
Sidleychem
Origin
China
HS Code
3912900000
Production Capacity
5000t/Year

Product Description

SidleyCel®Sodium Carboxy Methyl Cellulose (CMC) is anionic cellulose ether made from cotton fiber by alkalization, etherification, purification, drying, grinding or granulation. It has the appearance of white powder or granules and the colloid solution has functions like thickening, stabilizing, emulsifying, suspending, film forming etc. CMC is widely used in food, toothpaste, paper making, ceramics, printing and dyeing, oil drilling and other industries.
SdielyCel Viscosity Degree of Substitution Purity % Applications
FHL30 20-40CPS(Brookfield, 2%.25°C) ≥1.0 99.5 Lactic beverage
FH1000 500-1500CPS(Brookfield,1%.25°C) 0.7-0.95 99.5 Juice, Yogurt
FH3000 2500-3500CPS(Brookfield, 1%.25°C) 0.7-0.95 99.5 Juice, Yogurt
FH5000 4500-5500CPS(Brookfield,1%.25°C) 0.7-0.95 99.5 Ice cream
FH7000 6500-7500CPS(Brookfield,1%.25°C) 0.7-0.95 99.5 Ice cream
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