High Quality Anhydrous Citric Acid Mainly Used in Food Industry and Industry

Product Details
Customization: Available
Application: Commercial Construction
Color: White
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Number of Employees
18
Year of Establishment
2005-10-24
Management System Certification
ISO 9001
  • High Quality Anhydrous Citric Acid Mainly Used in Food Industry and Industry
  • High Quality Anhydrous Citric Acid Mainly Used in Food Industry and Industry
  • High Quality Anhydrous Citric Acid Mainly Used in Food Industry and Industry
  • High Quality Anhydrous Citric Acid Mainly Used in Food Industry and Industry
  • High Quality Anhydrous Citric Acid Mainly Used in Food Industry and Industry
  • High Quality Anhydrous Citric Acid Mainly Used in Food Industry and Industry
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Basic Info.

Model NO.
anhydrous citric acid
Setting Time
Fast-Setting
Special Additives
Air-Entrained
Type
High-Strength Concrete
Transport Package
Plastic Bag
Specification
25kg/bag
Trademark
sidleychem
Origin
China
Production Capacity
500ton/Month

Product Description

Anhydrous citric acid is colorless translucent or white fine powder crystals, odorless, and has a strong sour taste. Citric acid has an obvious retarding effect when used in concrete. The dosage in concrete is usually 0.03%~0.10%. When the dosage is 0.05%, the strength of the concrete is still improved after 28 days, and continuing to increase the dosage will weaken the strength. Adding citric acid slightly changes the air content of concrete and improves the frost resistance of concrete.
 
Appearance White crystalline powder or granules
Assay% 99.5~ 100.5
Sulphated Ash
(Residue on Ignition)
≤0.05
Loss on drying% ≤0.50
Heavy Metals(mg/kg) ≤5.0

1. It has a retarding effect on concrete and delays the initial and final solidification time of concrete;
2. It has a retarding effect on gypsum-based products, delaying the initial and final setting time of gypsum;
3. Among self-leveling mortar products, the combination of citric acid and casein has a better retarding effect. ;
4. Convenient for summer concrete construction and long-distance transportation.
Store products with original packaging in a dry, clean environment and away from heat sources. This product is not easy to lose efficacy, but it is hydrophilic-based. If the storage environment is poor, it will slowly absorb moisture. It is recommended to follow the first-in-first-out principle when using it. The packaging must be tightly sealed to prevent moisture intrusion if not finished use.
High Quality Anhydrous Citric Acid Mainly Used in Food Industry and IndustryHigh Quality Anhydrous Citric Acid Mainly Used in Food Industry and IndustryHigh Quality Anhydrous Citric Acid Mainly Used in Food Industry and IndustryHigh Quality Anhydrous Citric Acid Mainly Used in Food Industry and IndustryHigh Quality Anhydrous Citric Acid Mainly Used in Food Industry and Industry

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